Project Objectives
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Provide participants with a comprehensive understanding of technopreneurship, the Philippine startup ecosystem, and relevant government support mechanisms like the Innovative Startup Act and initiatives by TBIs like SILI DELI.
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Encourage young demographic participants to identify community pain points and conceptualize unique, technology-enabled products or services that meet market demands.
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Connect aspiring youth entrepreneurs with local resources, incubators, and industry enablers (such as SILI DELI) to foster a supportive network for future startup founders.
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Highlight the role of startups in driving regional economic growth, shifting the perspective of the youth to view tech-entrepreneurship as a viable career path and a tool for societal impact.
Community Feedback
Based on 18 official evaluations
Overall Satisfaction
Excellent Experience
4.6
Performance Radar
Detailed Evaluation Breakdown
Resource Speaker (Topic 1: Startup Basics)
Score: 4.7
Achievement of session objectives
4.7
Mastery of the subject matter
4.7
Appropriateness
4.7
Opportunity for interactive participation
4.7
Presentation skills
4.7
Relevance of topic covered
4.6
Time management
4.6
Resource Speaker (Topic 2: Startup Ecosystem)
Score: 4.7
Relevance of topic covered
4.7
Mastery of the subject matter
4.7
Appropriateness
4.7
Opportunity for interactive participation
4.7
Presentation skills
4.7
Achievement of session objectives
4.6
Time management
4.6
B. Quality of Service
Score: 4.7
Contribution of the activity to community development
4.8
Achievement of the activity objectives
4.7
Usefulness of the activity to your needs/work
4.7
Capability of BU in conducting the activity
4.6
C. Timeliness of Service Delivery
Score: 4.7
Timeliness and relevance to improving how you do your current job/operations
4.7
Part 2. Client Satisfaction Feedback Form
Score: 4.5
How would you rate your overall satisfaction of the conducted activity?
4.7
Tools and equipment
4.6
Event/program speakers/facilitators
4.6
Activities at the event (if applicable)
4.6
Achievement of the objective
4.6
Capability of BU to operationalize the activity
4.5
Venue/room and related facilities (if applicable)
4.4
Refreshments/food (if applicable)
4.2